Cabbage Paratha

10:04 AM Chandra Karthikeyan 0 Comments

  • Finely chopped cabbage - 1 cup
  • Wheat flour - 2 cups
  • Chilli powder - 1 tsp
  • Green chilli - 1
  • Coriander leaves - 2 tsp
  • Ginger - small piece
  • Salt as required
  • Water for kneading
  • Chop coriander leaves, green chilli, and ginger finely. Mix cabbage and wheat flour, add chopped items, chilli powder, and salt. Knead it into soft dough with water.
  • Make small balls from the dough, roll thin parathas, cook it in hot tawa, flip and cook both sides, drizzle oil nicely while cooking.
  • Serve this paratha with curd, raitha, or any curry of your choice.


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