Cabbage Paratha

10:04 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Finely chopped cabbage - 1 cup
• Wheat flour - 2 cups
• Chilli powder - 1 tsp
• Green chilli - 1
• Coriander leaves - 2 tsp
• Ginger - small piece
• Salt as required
• Water for kneading

Method:

• Chop coriander leaves, green chilli, and ginger finely. Mix cabbage and wheat flour, add chopped items, chilli powder, and salt. Knead it into soft dough with water.
• Make small balls from the dough, roll thin parathas, cook it in hot tawa, flip and cook both sides, drizzle oil nicely while cooking.
• Serve this paratha with curd, raitha, or any curry of your choice.