cabbage,

Samosa / Onion Samosa

10:02 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Maida - 1 cup
  • Ghee/ butter - 1/8 cup
  • Carom seeds - 1/2 tsp
  • Salt as required
  • Oil for frying
Stuffing:
  • Finely chopped onion - 1/2 cup
  • Finely chopped cabbage - 1/4 cup
  • Poha - 1/4 cup
  • Salt as required
  • Chopped green chillies - 1/2 tsp
  • Chilli powder - 1/2 tsp
  • Cumin seeds - 1 tsp
Method:
  • Heat 1 tsp oil in a pan, add cumin seeds and onion, saute until it becomes transparent, now add cabbage, poha, green chillies, chilli powder, and salt. Saute for 2 more minutes and our stuffing is ready.
  • Knead maida, ghee, carom seeds, and salt with enough water to make smooth dough. Make lemon-size balls.
  • Roll the balls in circle, cut it into half. In one half, on the semicircle side, fold it in such a way it looks like a cone. Seal the fold and stuff the cone with the stuffing. close the cone such that it looks like triangle-shaped. 
  • Heat oil for frying in a pan. Fry the samosa until it becomes light golden brown. Serve hot with green chutney or sauce. 
You can substitute stuffing with any other, of your choice. 

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