Samosa / Onion Samosa

10:02 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Maida - 1 cup
• Ghee/ butter - 1/8 cup
• Carom seeds - 1/2 tsp
• Salt as required
• Oil for frying

Stuffing:

• Finely chopped onion - 1/2 cup
• Finely chopped cabbage - 1/4 cup
• Poha - 1/4 cup
• Salt as required
• Chopped green chillies - 1/2 tsp
• Chilli powder - 1/2 tsp
• Cumin seeds - 1 tsp

Method:

• Heat 1 tsp oil in a pan, add cumin seeds and onion, saute until it becomes transparent, now add cabbage, poha, green chillies, chilli powder, and salt. Saute for 2 more minutes and our stuffing is ready.
• Knead maida, ghee, carom seeds, and salt with enough water to make smooth dough. Make lemon-size balls.
• Roll the balls in circle, cut it into half. In one half, on the semicircle side, fold it in such a way it looks like a cone. Seal the fold and stuff the cone with the stuffing. close the cone such that it looks like triangle-shaped. 
• Heat oil for frying in a pan. Fry the samosa until it becomes light golden brown. Serve hot with green chutney or sauce. 

You can substitute stuffing with any other, of your choice.