Melting Butter Cookies

10:41 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Maida/ All purpose flour - 95 gm
• Corn flour - 30 gm
• Sugar - 20 gm
• Butter - 110 gm
• Salt - pinch
• Vanilla essence and butter essence - little
• Food color  - optional

Method:

• Bring butter to room temperature. Cream butter and sugar nicely. Mix maida, corn flour, and salt. 
• Add flour mixture, essence and food color to the butter-sugar mixture, beat well with electric mixer until everything blends well.
• Refrigerate this cookie batter for at least 2 hours to make it firm.
• Preheat oven, knead the dough little, make small balls and place it on the baking tray lined with butter paper. Space the balls with 1 inches apart. You can add choco chips on top of the cookie balls and bake for 10 to 15 minutes.
• You can test whether the cookie is done by looking at the edges as the nicely cooked cookie edges turns light-brown.
• Let the cookie rest for 3 minutes and then store it in airtight container.
• This cookie melts inside your mouth and you can't stop with one.