Eggless Nuts Cookies

10:00 PM Chandra Karthikeyan 0 Comments

Ingredients:

• All purpose flour/ Maida - 1 cup
• Butter - 80 gm (room temperature)
• Natural cane sugar/nattu sakkarai - 1/2 cup or 80 gm
• (if you don't have this sugar, try brown sugar or refined sugar)
• Vanilla essence - 1 tsp
• Salt - pinch
• Mixed nuts(cashew, almond, walnut) - 1/2 cup

Method:

• Preheat oven to 200 degrees.
• Cream sugar and butter with electric mixer,beat in vanilla and salt.
• Reduce the speed of mixer and gradually add flour, blend it nicely.
• Finally fold in nuts.
• Roll the balls from the dough and flatten it. Place it in the baking plate, one inches apart.
• Bake cookies until it turn light brown, it took 20 minutes in my oven. 
• Transfer it to the rack, cool it and store it.
• These cookies are very crisp and tasty.