Eggless Nuts Cookies

10:00 PM Chandra Karthikeyan 0 Comments

  • All purpose flour/ Maida - 1 cup
  • Butter - 80 gm (room temperature)
  • Natural cane sugar/nattu sakkarai - 1/2 cup or 80 gm
  • (if you don't have this sugar, try brown sugar or refined sugar)
  • Vanilla essence - 1 tsp
  • Salt - pinch
  • Mixed nuts(cashew, almond, walnut) - 1/2 cup
  • Preheat oven to 200 degrees.
  • Cream sugar and butter with electric mixer,beat in vanilla and salt.
  • Reduce the speed of mixer and gradually add flour, blend it nicely.
  • Finally fold in nuts.
  • Roll the balls from the dough and flatten it. Place it in the baking plate, one inches apart.
  • Bake cookies until it turn light brown, it took 20 minutes in my oven. 
  • Transfer it to the rack, cool it and store it.
  • These cookies are very crisp and tasty. 


Thanks for your wonderful comments