butter,

Carrot Vichy - French Food

11:02 PM Chandra Karthikeyan 0 Comments

This is very easy to prepare and kids will definitely love it.

Ingredients:
  • Carrots (peeled and chopped) - 1 cup
  • Butter cubes of 1 cm - 10
  • Water - 1/2 cup
  • Brown sugar - 1 tsp
  • Salt - pinch
  • Lemon - 1 tsp
  • Chopped Parsley - 1/4 cup
  • Olive oil - 2 tsp
Method:
  • In a pan, heat olive oil, toss carrots for 2 minutes then add rest of the ingredients except parsley. 
  • Cover the pan and cook over low heat for about 20 - 25 minutes until water evaporates and carrot is cooked tender. 
  • Finally stir in parsley and serve hot.
  • This is quick, easy and very tasty.

0 comments:

Thanks for your wonderful comments