Carrot Vichy - French Food

11:02 PM Chandra Karthikeyan 0 Comments

This is very easy to prepare and kids will definitely love it.

Ingredients:

• Carrots (peeled and chopped) - 1 cup
• Butter cubes of 1 cm - 10
• Water - 1/2 cup
• Brown sugar - 1 tsp
• Salt - pinch
• Lemon - 1 tsp
• Chopped Parsley - 1/4 cup
• Olive oil - 2 tsp

Method:

• In a pan, heat olive oil, toss carrots for 2 minutes then add rest of the ingredients except parsley. 
• Cover the pan and cook over low heat for about 20 - 25 minutes until water evaporates and carrot is cooked tender. 
• Finally stir in parsley and serve hot.
• This is quick, easy and very tasty.