choco powder,

Chocolate Burfi

10:32 PM Chandra Karthikeyan 0 Comments

  • Maida - 1 cup
  • Ghee - 1/4 cup
  • Sugar - 1 cup
  • Warm milk - 1/4 cup
  • Choco powder - 1 tsp
  • Sliced cashew - for garnishing
  • Heat ghee in a pan, add maida and roast it till you get nice aroma.
  • Meanwhile, heat sugar with enough water to cover it, boil this sugar syrup for one-string consistency.
  • Mix choco powder and warm milk, keep this aside.
  • Add roasted maida to the sugar syrup slowly without forming any lumps. Then add milk+choco mixture. Cook this burfi in low heat till it leave the sides of the pan.
  • Pour this burfi in a greased tray, garnish it with cashew, leave it for 30 minutes, cut it into desired shape.


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