Pachai Payuru Sundal/ Green Gram Sundal

11:35 AM Chandra Karthikeyan 0 Comments

Got this recipe from my friend Vidya.
  • Green gram - 1 cup
  • Grated carrot - 1/4 cup
  • Grated raw mango - 1/4 cup
  • Urad dal - 1 tsp
  • Green chilli -1
To Powder:
  • Urad dal - 1/2 tsp
  • Dhania/coriander seeds - 1/2 tsp
  • Channa dal  - 1/2  tsp
  • Red chilli - 3
  • Soak green gram in water overnight, cook with enough water and salt, try not to overcook.
  • Dry roast and powder everything given under " To Powder". Don't burn the ingredients while roasting. 
  • Heat 1 tsp oil in a pan, lightly saute urad dal, carrot, and mango for 2 minutes, add cooked green gram, 1 tsp of powdered masala, give a nice stir until everything mix very well.
  • Serve hot, this tastes very good, similarly you can prepare other sundal just by substituting the main ingredient green gram.
If you have excess of powdered masala, store it in airtight container, you can use this powder in any gravy, sambar, etc.


Thanks for your wonderful comments