boneless chicken,

Crispy Fried Coconut Chicken

11:09 AM Chandra Karthikeyan 0 Comments

For Marinating:
  • Chicken breast piece - 2
  • Soy sauce - 2 tsp
  • Flour - 2 tsp
  • Coriander leaves - 1 tsp
  • Mint leaves - 1 tsp

For dipping:
  • Maida/ Flour - 1 tbsp
  • Pepper - 1 tsp
  • Salt - 1/2 tsp
  • Dried coconut flakes - 1 cup
  • Clean chicken, slice each piece into strips and marinate it with soy sauce first, refrigerate it for 1/2 hour. Then again marinate it coriander leaves, mint leaves, and flour. Keep it aside.
  • Prepare dipping with flour and little water. Add pepper and salt to this dipping and keep it ready.
  • Heat oil in a wide pan, reduce the flame from low to medium, coconut tends to burn immediately, if you are not sure then cook in low flame.
  • Take a piece of marinated chicken, dip it in flour dipping, roll it in coconut flakes and fry it brown in hot oil. Repeat the process with the rest.
  • Serve hot with sauce of your choice.


Thanks for your wonderful comments