Crispy Fried Coconut Chicken

11:09 AM Chandra Karthikeyan 0 Comments

Ingredients:
For Marinating:

• Chicken breast piece - 2
• Soy sauce - 2 tsp
• Flour - 2 tsp
• Coriander leaves - 1 tsp
• Mint leaves - 1 tsp

For dipping:

• Maida/ Flour - 1 tbsp
• Pepper - 1 tsp
• Salt - 1/2 tsp
• Dried coconut flakes - 1 cup

Method:

• Clean chicken, slice each piece into strips and marinate it with soy sauce first, refrigerate it for 1/2 hour. Then again marinate it coriander leaves, mint leaves, and flour. Keep it aside.
• Prepare dipping with flour and little water. Add pepper and salt to this dipping and keep it ready.
• Heat oil in a wide pan, reduce the flame from low to medium, coconut tends to burn immediately, if you are not sure then cook in low flame.
• Take a piece of marinated chicken, dip it in flour dipping, roll it in coconut flakes and fry it brown in hot oil. Repeat the process with the rest.
• Serve hot with sauce of your choice.