boneless mutton,

Mutton Kola Urundai

7:33 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Boneless mutton pieces - 200 gms
  • Onion - 1
  • Green chillies - 2
  • Grated coconut -  2 tsp
  • Roasted gram dal - 2 tsp
  • Fennel seeds - 1 tsp
  • Grated ginger - 1 tsp
  • Grated garlic - 1 tsp
  • Cardamon - 1
  • Clove - 1
  • Egg - 1
  • Salt as required
  • Oil for frying
Method:
  • Mince or grind mutton pieces. Heat 1 tsp oil in a pan, saute onion, fennel seeds, ginger, garlic, coconut, roasted gram dal, clove, and cardamon. Grind everything into paste, sprinkle water while grinding only if required.
  • Mix shredded mutton, ground paste, and salt. Finally add egg. Mix everything nicely and make small balls.
  • Heat oil for frying, fry mutton balls in medium flame. It will take 5 minutes because mutton take time to cook.
  • Serve hot with sauce.

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