Mutton Kola Urundai

7:33 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Boneless mutton pieces - 200 gms
• Onion - 1
• Green chillies - 2
• Grated coconut -  2 tsp
• Roasted gram dal - 2 tsp
• Fennel seeds - 1 tsp
• Grated ginger - 1 tsp
• Grated garlic - 1 tsp
• Cardamon - 1
• Clove - 1
• Egg - 1
• Salt as required
• Oil for frying

Method:

• Mince or grind mutton pieces. Heat 1 tsp oil in a pan, saute onion, fennel seeds, ginger, garlic, coconut, roasted gram dal, clove, and cardamon. Grind everything into paste, sprinkle water while grinding only if required.
• Mix shredded mutton, ground paste, and salt. Finally add egg. Mix everything nicely and make small balls.
• Heat oil for frying, fry mutton balls in medium flame. It will take 5 minutes because mutton take time to cook.
• Serve hot with sauce.