basmati rice,

Pudina Rice/ Mint Rice

10:24 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Mint leaves - 1 cup
  • Cooked basmati rice - 2 cup
  • Green chillies - 2
  • Ginger-garlic paste - 1 tsp
  • Cashew - 5
  • Salt as required
  • Bay leaf - 1
  • Cinnamon - 1
  • Cardamon - 1
  • Ghee - 1 tsp
  • Oil - 1 tsp
Method:
  • Grind mint leaves, green chillies, cashew into paste.
  • Heat ghee and oil in a pan, add bay leaf, cinnamon, cardamon, ground paste, ginger-garlic paste, and salt, saute until raw smell disappear.
  • Add rice to the mint masala, mix everything without breaking rice.
  • Serve hot with raita, curry, or papad. 

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