Pudina Rice/ Mint Rice

10:24 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Mint leaves - 1 cup
• Cooked basmati rice - 2 cup
• Green chillies - 2
• Ginger-garlic paste - 1 tsp
• Cashew - 5
• Salt as required
• Bay leaf - 1
• Cinnamon - 1
• Cardamon - 1
• Ghee - 1 tsp
• Oil - 1 tsp

Method:

• Grind mint leaves, green chillies, cashew into paste.
• Heat ghee and oil in a pan, add bay leaf, cinnamon, cardamon, ground paste, ginger-garlic paste, and salt, saute until raw smell disappear.
• Add rice to the mint masala, mix everything without breaking rice.
• Serve hot with raita, curry, or papad.