Chappati Chips/ Wheat Chips

7:31 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Left over chappati Dough 
• Garam masala - 1/2 tsp
• Salt - 1/2 tsp
• Olive oil - 2 tsp

If you don't have dough...
Dough Ingredients:

• Wheat flour - 1 cup
• Water to knead 
• Salt as required.

Method:

• Knead wheat flour along with required water and salt, make small balls.
• If you already have left-over dough, ignore previous step, make small balls from dough.
• Roll the balls thinly, toast it on hot tawa on both sides for 30 seconds. 
• Cut the toasted roti into desired shape. In a zip-lock bag, add cut roti's, salt, olive oil and garam masala, shake it nicely.
• Now, its upto you to decide to either fry or bake the chips.
• For frying, heat oil, drop the cut roti's one by one, fry it and serve it with sauce.
• For baking, arrange the cut roti's in baking tray/sheet and bake high for 10 minutes, serve this crispy chips with sauce.