Chappati Chips/ Wheat Chips

7:31 PM Chandra Karthikeyan 0 Comments

  • Left over chappati Dough 
  • Garam masala - 1/2 tsp
  • Salt - 1/2 tsp
  • Olive oil - 2 tsp
If you don't have dough...
Dough Ingredients:
  • Wheat flour - 1 cup
  • Water to knead 
  • Salt as required.
  • Knead wheat flour along with required water and salt, make small balls.
  • If you already have left-over dough, ignore previous step, make small balls from dough.
  • Roll the balls thinly, toast it on hot tawa on both sides for 30 seconds. 
  • Cut the toasted roti into desired shape. In a zip-lock bag, add cut roti's, salt, olive oil and garam masala, shake it nicely.
  • Now, its upto you to decide to either fry or bake the chips.
  • For frying, heat oil, drop the cut roti's one by one, fry it and serve it with sauce.
  • For baking, arrange the cut roti's in baking tray/sheet and bake high for 10 minutes, serve this crispy chips with sauce.


Thanks for your wonderful comments