Raw Rice,

Venn Pongal

10:55 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Raw rice - 1 cup
  • Moong dal - 1/4 cup
  • Cumin seeds - 1/2 tsp
  • Ghee - 1/4 cup
  • Water - 3 cups + milk - 1 cup or Water - 4 cups
  • Broken cashew - 15
  • peppercorns - 1 tsp
  • Asafoetida - little
  • Salt as required
Method:
  • Dry roast moong dal in pressure cooker, add washed rice, cumin seeds, salt, milk and water. 
  • Let it overcook for 5 to 6 whistles.
  • Heat ghee in a pan, fry cashews and peppercorns, add asafoetida lastly. Mix it with the cooked pongal.
  • Serve pongal hot with sambar or chutney. 
  • Notes: If the pongal is watery, let it cool for few minutes, it will harden.
  • If the pongal is thick, add some more milk.

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