Mango,

Mango Urugai/ Mango Pickle/ Instant Mango Pickle

10:26 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Raw mango - 1
  • Fenugreek seeds - 1 tsp
  • Red chillies - 2
  • Salt as required
  • Red chilli powder - 1 tsp
  • Mustaard seeds - 1 tsp
  • Asafoetida/ Hing - 1 tsp
  • Seasame oil - 3 tsp
Method:
  • Cut mango into small pieces. Dry roast fenugreek seeds and red cillies and grind it coarsely.
  • Heat oil, splutter mustard seeds, add ground powder, saute it for a minute, add chilli powder, asafoetida, salt. Saute everything nicely for 2 to 3 minutes. 
  • Pour everything on cut mangoes, mix it nicely and store it in airtight container.
  • This pickle goes very well with curd rice. 

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