Mango Urugai/ Mango Pickle/ Instant Mango Pickle

10:26 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Raw mango - 1
• Fenugreek seeds - 1 tsp
• Red chillies - 2
• Salt as required
• Red chilli powder - 1 tsp
• Mustaard seeds - 1 tsp
• Asafoetida/ Hing - 1 tsp
• Seasame oil - 3 tsp

Method:

• Cut mango into small pieces. Dry roast fenugreek seeds and red cillies and grind it coarsely.
• Heat oil, splutter mustard seeds, add ground powder, saute it for a minute, add chilli powder, asafoetida, salt. Saute everything nicely for 2 to 3 minutes. 
• Pour everything on cut mangoes, mix it nicely and store it in airtight container.
• This pickle goes very well with curd rice.