Breakfast,

Kadabam Dosa

11:02 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Toor dal - 2 tbsp
  • Moong dal - 2 tbsp
  • Channa dal - 2 tbsp
  • Urud dal - 2 tbsp
  • Idli rice - 2 tbsp
  • Roasted gram/Pottu kadalai - 1 tbsp
  • Rajma - 1 tbsp
  • Peanuts - 1 tbsp
  • Soya beans - 1 tbsp
  • Almond - 5
  • Cashew - 5
  • Hing/asafoetida - a pinch
  • Red chilli - 3
  • Salt as required.
Method:
  • Except salt and hing, soak all the ingredients together for 6 to 7 hours.
  • Grind it along with the salt and hing.
  • You can use this dosa batter immediately, no need for fermentation.
  • Heat dosa tawa, dab oil on the tawa, take ladleful of batter and spread it in the form of circle.
  • Sprinkle oil on the dosa sides, flip dosa and cook on both sides.
  • Serve it coconut chutney.

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