Kadabam Dosa

11:02 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Toor dal - 2 tbsp
• Moong dal - 2 tbsp
• Channa dal - 2 tbsp
• Urud dal - 2 tbsp
• Idli rice - 2 tbsp
• Roasted gram/Pottu kadalai - 1 tbsp
• Rajma - 1 tbsp
• Peanuts - 1 tbsp
• Soya beans - 1 tbsp
• Almond - 5
• Cashew - 5
• Hing/asafoetida - a pinch
• Red chilli - 3
• Salt as required.

Method:

• Except salt and hing, soak all the ingredients together for 6 to 7 hours.
• Grind it along with the salt and hing.
• You can use this dosa batter immediately, no need for fermentation.
• Heat dosa tawa, dab oil on the tawa, take ladleful of batter and spread it in the form of circle.
• Sprinkle oil on the dosa sides, flip dosa and cook on both sides.
• Serve it coconut chutney.