Keerai Poriyal

10:55 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Arai keerai/Mulai keerai/Siru keerai(Green leaves) - 1 bunch
• Moong dal - 1/4 cup
• Green chillies - 2
• Garlic - 2
• Cumin seeds - 1tbsp
• Shallot onion - 2
• Mustard seeds - 1 tbsp
• Grated coconut - 2 tbsp
• Salt as required

Method:

• Chop keerai nicely.
• Chop onion nicely and keep it aside.
• Roast moong dal lightly.
• In a pan, add oil and mustard seeds, when it start spluttering, add cumin seeds, onion, garlic, and chopped green chillies. 
• Now add keerai and moong dal along with salt.
• Add very little water to cook and finally garnish it with grated coocnut.
• Serve it with rice and curry of your choice.