Moong Dhall
Moong dal Dosa/ Moong dal - Carrot Dosa
Ingredients:
- Idli rice - 3/4 cup
- Moong dal - 1 cup
- Red chillies - 3
- Ginger - small piece
- Asafoetida a pinch
- Ghee
- Carrot - 1 (Optional)
- Salt as required
- Soak rice and moong dal together for 2 hours.
- Grind soaked material with red chillies, ginger, asafoetida and grated carrot.
- Add salt to the ground batter.
- In dosa tawa, spread little ghee, add ladleful of batter and spread it in circle.
- Add little ghee and flip dosa.
- Serve this with coconut chutney or any other chutney of your choice.
- Note: Instead of carrot, you can also add tomato, beetroot or any other vegetable of your choice.
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