Moong Dhall

Moong dal Dosa/ Moong dal - Carrot Dosa

8:27 PM Chandra Karthikeyan 0 Comments

  • Idli rice - 3/4 cup
  • Moong dal - 1 cup
  • Red chillies - 3
  • Ginger - small piece
  • Asafoetida a pinch
  • Ghee
  • Carrot - 1 (Optional)
  • Salt as required
  • Soak rice and moong dal together for 2 hours.
  • Grind soaked material with red chillies, ginger, asafoetida and grated carrot.
  • Add salt to the ground batter.
  • In dosa tawa, spread little ghee, add ladleful of batter and spread it in circle.
  • Add little ghee and flip dosa.
  • Serve this with coconut chutney or any other chutney of your choice.
  • Note: Instead of carrot, you can also add tomato, beetroot or any other vegetable of your choice.


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