Chettinad Meen Varuval/ Chettinad Fish Fry

12:29 AM Chandra Karthikeyan 0 Comments

Ingredients: 

• Fish - 1/2 kg
• Chilli powder - 1 tbsp
• Coriander powder - 1 tbsp
• Garlic- 8 pods
• Shallot onions - 8
• Pepper - 1/2 tbsp
• Cumin seeds - 1 tbsp
• Fennel seeds - 1 tbsp
• Curry leaves for garnishing
• Oil for frying

Method:

• Grind chilli powder, coriander powder, garlic, onions, pepper, cumin seeds, and fennel seeds with little water and make it as a paste.
• Wash fish properly and marinate it with the above paste.
• Set aside the fish for 1 hour.
• In a flat bottomed tawa, add three tbsp of oil, and add fish for frying.
• Add excess oil if required, fry fish on both sides.

Cooking time: 15 minutes( excluding the marination part).

Very tasty recipe, my son loves this very much.