Fish,

Chettinad Meen Varuval/ Chettinad Fish Fry

12:29 AM Chandra Karthikeyan 0 Comments


Ingredients
  • Fish - 1/2 kg
  • Chilli powder - 1 tbsp
  • Coriander powder - 1 tbsp
  • Garlic- 8 pods
  • Shallot onions - 8
  • Pepper - 1/2 tbsp
  • Cumin seeds - 1 tbsp
  • Fennel seeds - 1 tbsp
  • Curry leaves for garnishing
  • Oil for frying

Method:
  • Grind chilli powder, coriander powder, garlic, onions, pepper, cumin seeds, and fennel seeds with little water and make it as a paste.
  • Wash fish properly and marinate it with the above paste.
  • Set aside the fish for 1 hour.
  • In a flat bottomed tawa, add three tbsp of oil, and add fish for frying.
  • Add excess oil if required, fry fish on both sides.
Cooking time: 15 minutes( excluding the marination part).
Very tasty recipe, my son loves this very much.

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Thanks for your wonderful comments