Breakfast,

Adai Dosa

12:41 AM Chandra Karthikeyan 0 Comments



Ingredients:

  • Channa dal - 1/2 cup
  • Toor dal - 1/2 cup
  • Idli rice - 1 cup
  • Urud dal - 1/2 cup
  • Asafoetida - a pinch
  • Onion - 1
  • Red chillies - 3 
  • Grated coconut - 1/2 cup
  • Curry leaves - few
  • Salt to taste

Method:

  • Soak idli rice, channa dal, toor dal, and urud dal for 2 hours.
  • Grind the soaked items along with red chilllies, asafoetida, and salt to a smooth batter
  • Now to the ground mixture, add chopped onions, grated coconut, and curry leaves.
  • Heat the dosa tava and pour ladleful of this batter and spread it in the form of circle( similar to dosa, but thicker than that).
  • Add oil on its sides, flip the dosa and cook it on both sides.
  • Serve with coconut chutney or avial.

Cooking time: 2 or 3 minutes.
Very healthy recipe.

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