green peas,

Pachai Pattani Kurma Kulambu/ Green Peas Kurma Kulambu

12:03 AM Chandra Karthikeyan 0 Comments



Ingredients:

  • Pachai Pattani/Green Peas - 1 cup
  • Ginger garlic paste - 1 tbsp
  • Onion - 1
  • Tomato - 1
  • Cinnamon - 1
  • Cardamom - 1
  • Bay leaf - 1
  • Fennel seeds - 1 tbsp
  • Grated coconut - 1/2 cup
  • Green chilli - 1
  • Cashew - 5
  • Cumin seeds-  1 tbsp
  • Chilli powder or sambar powder - 1 1/2 tbsp
  • Coriander powder - 1/2 tbsp
  • Turmeric powder - a pinch
  • Salt to taste

Method:

  • Soak green peas overnight and pressure cook for 3 whistle ( don't overcook).
  • In a frying pan, add oil, then bay leaf, cinnamon, cardamon, fennel seeds, cumin seeds.
  • Then add chopped onion, saute until it becomes transparent, then add ginger garlic paste.
  • Saute this mixture until the raw smell disappears.
  • Now add chopped tomato and chopped green chilli, saute it for few minutes.
  • Grind grated coconut and cashew, add this ground mixture to the above substances.
  • Now add red chilli powder, coriander powder, salt, and turmeric powder, and add water as required.
  • When the mixture starts boiling, add boiled green peas.
  • Boil this kurma for few minutes until the gravy becomes thick

Cooking time: 30 minutes
This goes best with rice and rotis







0 comments:

Thanks for your wonderful comments