mushroom,

Mushroom Fry

12:02 AM Chandra Karthikeyan 0 Comments



Ingredients:

  • Button Mushroom - 500g
  • Onion - 1
  • Tomato - 1
  • Chilli Powder - 1 tbsp
  • Salt to taste
  • Mustard seeds - 1/2 tbsp
  • Curry leaves

Method:



  • Wash and cut mushroom in to big pieces, chop onion and tomato nicely.
  • In a frying pan, add oil, then mustard seeds and curry leaves.
  • Now add onion, let it fry for few minutes until it becomes transparent.
  • Add tomato to the above mixture and saute it until the tomatoes skin start peeling off.
  • Now add chilli powder and salt, saute it for one minute, and add pieces of mushroom.
  • Don't add water, cook this in medium flame and close the pan with a lid while cooking.



Cooking time: 15 minutes.
Very easy to prepare, take care not to burn this recipe while cooking.

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