Fish,

Meen Kulambu

7:11 PM Chandra Karthikeyan 0 Comments



Ingredients:



  • Fish - 1/2 kg
  • Pepper - 1 tbsp
  • Cumin seeds - 1 tbsp
  • Onion - 1
  • Tomato - 1
  • Red chilli powder - 1 1/2 tbsp
  • Coriander powder - 1 tbsp
  • Turmeric powder - 1 tbsp
  • Green chilli - 1 
  • Tamarind juice - 1 cup
  • Salt to taste

PASTE:
Grind the following:

  • Onion - 1
  • Garlic pods - 4
  • cumin seeds - 1 tbsp
  • Grated coconut - 1 tbsp (optional)

Method:



  • Wash and cut fish into pieces. 
  • In a pan, add oil, mustard seeds and curry leaves.
  • Now add crushed pepper and cumin seeds and saute for few seconds and then add chopped onions.
  • Saute onions for few minutes and add chopped tomatoes along with chopped green chilli.
  • Saute this for few minutes and add red chilli powder, coriander powder, salt and turmeric powder.
  • Now add cut fish pieces and tamarind juice.
  • Add one cup of water to this mixture and let it boil.
  • When the fish kulambu is almost cooked, add the ground paste.
  • Let the kulambu boil for few more minutes and switch off the stove.

CoookingTime: 30 to 40 minutes
Note: Do not change kulambu to any other utensils after cooking because fish will break after cooking.





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