Ragi Dosa

10:42 AM Chandra Karthikeyan 0 Comments


  • Ragi flour - 2 cups
  • Urud dal - 1/2 cup
  • Raw rice - 1/2 cup
  • Fenugreek seeds - 1/2 tbsp
  • Salt to taste
  • Water for mixing


  • Soak Urud dal and raw rice along with fenugreek seeds for about one or two hours.
  • Grind this above mixture and transfer it to the bowl.
  • Now add ragi flour and salt to the same bowl and mix it nicely.
  • Add water to the batter to form consistency of dosa.
  • Leave this batter to ferment overnight. Now the batter is ready
  • Heat dosa tawa, pour ladleful of batter to it, and spread it in the round shape.
  • Add oil along the edges and flip the dosa to cook properly.
  • Serve this dosa with chutney or sambhar.

Cooking Time: 5 minutes.


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