Ragi Dosa

10:42 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Ragi flour - 2 cups
• Urud dal - 1/2 cup
• Raw rice - 1/2 cup
• Fenugreek seeds - 1/2 tbsp
• Salt to taste
• Water for mixing

Method:

• Soak Urud dal and raw rice along with fenugreek seeds for about one or two hours.
• Grind this above mixture and transfer it to the bowl.
• Now add ragi flour and salt to the same bowl and mix it nicely.
• Add water to the batter to form consistency of dosa.
• Leave this batter to ferment overnight. Now the batter is ready
• Heat dosa tawa, pour ladleful of batter to it, and spread it in the round shape.
• Add oil along the edges and flip the dosa to cook properly.
• Serve this dosa with chutney or sambhar.

Cooking Time: 5 minutes.