Chinese Chilli Chicken

12:55 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Boneless chicken - 250gms
• Capsicum or green pepper - 1
• Soya sauce - 2 tbsp
• Egg - 1
• Tomato sauce - 1 tbsp
• Chilli sauce - 1 tbsp
• Finely chopped garlic - 3
• Green chillies - 5
• Corn flour - 2 tbsp
• Green onions or Onion - 1
• Sugar - 1/2 tbsp
• Salt to taste

Method:

• Marinate boneless chicken with 1 tbsp corn flour, 1 tbsp soya sauce, and one egg, keep the marinated chicken aside for 15 minutes.
• After this, deep fry the marinated chicken in oil.
• Now, in a frying pan, add finely chopped garlic, chopped onion, chopped green chillies, and pieces of capsicum.
• Saute it for few minutes and then add sugar, chilli sauce, tomato sauce, and remaining soya sauce.
• Take extra care while adding salt as the soya sauce contains little salt in it.
• Now add fried chicken and stir it well so that the sauce blend well with it.
• Serve this chilli chicken hot with boiled rice.

Cooking Time: 30 minutes
Note: Cut capsicum into large pieces