Chicken,

Chinese Chilli Chicken

12:55 AM Chandra Karthikeyan 0 Comments



Ingredients:

  • Boneless chicken - 250gms
  • Capsicum or green pepper - 1
  • Soya sauce - 2 tbsp
  • Egg - 1
  • Tomato sauce - 1 tbsp
  • Chilli sauce - 1 tbsp
  • Finely chopped garlic - 3
  • Green chillies - 5
  • Corn flour - 2 tbsp
  • Green onions or Onion - 1
  • Sugar - 1/2 tbsp
  • Salt to taste

Method:

  • Marinate boneless chicken with 1 tbsp corn flour, 1 tbsp soya sauce, and one egg, keep the marinated chicken aside for 15 minutes.
  • After this, deep fry the marinated chicken in oil.
  • Now, in a frying pan, add finely chopped garlic, chopped onion, chopped green chillies, and pieces of capsicum.
  • Saute it for few minutes and then add sugar, chilli sauce, tomato sauce, and remaining soya sauce.
  • Take extra care while adding salt as the soya sauce contains little salt in it.
  • Now add fried chicken and stir it well so that the sauce blend well with it.
  • Serve this chilli chicken hot with boiled rice.



Cooking Time: 30 minutes
Note: Cut capsicum into large pieces

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