Egg,

Muttai Kulambu/ Egg Kulambu

11:52 AM Chandra Karthikeyan 0 Comments



Ingredients:

  • Eggs - 5
  • Onion - 2
  • Tomato -2
  • Cumin seeds - 1/2 tbsp
  • Mustard seeds - 1/2 tbsp
  • Curry leaves - few
  • Garam masala powder - 1/2 tbsp
  • Chilli powder or sambhar powder - 1 1/2 tbsp
  • Coriander powder - 1 tbsp
  • Turmeric powder - 1
  • Garlic pods - 2
  • Chopped ginger - 1 tbsp
  • Green chillies - 1 or 2
  • Salt to taste

Method:

  • Hard boil eggs for 8 to 10 minutes, de-shell it, make slits from the top of the eggs without breaking it.
  • In a kadai, add oil, mustard seeds, cumin seeds, curry leaves, and then onion.
  • Saute onion until it becomes transparent, then add tomatoes until the skin starts peeling.
  • Now add turmeric powder, chilli powder, coriander powder, garam masala powder, and salt.
  • Prepare a paste with green chillies, one onion, garlic pods, and ginger. Add this paste to the above mixture.
  • When the kulambu starts boiling, add eggs and simmer stove, boil for 2 or 3 minutes. 
  • Garnish it with coriander leaves and serve with boiled rice.

Cooking Time: 30 minutes.

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