Vaangi Bhath/ Brinjal Rice

7:25 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Brinjal - 250 gms
  • Cooked rice - 2 cups
  • Onion - 1
  • Tomato - 1
  • Salt as required
Masala:
  • Red chillies - 6
  • Channa dal - 1 tsp
  • Urad dal- 1 tsp
  • Cumin seeds- 1 tsp
  • Pepper - 1/4 tsp
  • Coriander powder - 1 tsp
  • Asafoetida/hing - little
  • Garlic pods - 2 (optional)
Method:
  • Heat 1 tsp oil in a pan and saute everything given under masala. Don't burn it. When it cools, grind it into fine powder.
  • Chop onion and tomato into small pieces. Heat oil in a pan, and add cumin seeds and channa dal, then add onion and tomato, saute it for few minutes.
  • Now add brinjal pieces, salt and ground masala, mix everything nicely, don't overcook, sprinkle water only if necessary. Finally add rice and mix everything.
  • Serve this rice with appalam.

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