Mixed Rice Varieties

Brinji Rice

12:27 AM Chandra Karthikeyan 0 Comments



Ingredients:

  • Basmati rice - 1 cup
  • Potato - 1
  • Carrot - 1
  • Peas - 1/4 cup
  • Beans - 6 or 7
  • Garlic - 2 (optional)
  • Bay leaves - 1
  • Cinnamon - 1
  • Tomato - 1 (optional)
  • Anise - 1 petal
  • Turmeric powder - a pinch
  • Ghee - 3 tbsp
  • Green chilli- 1 (optional)

Method

  • Wash and soak briyani rice for 10 minutes before cooking
  • In the pressure cooker, add ghee and when it melts add bay leaves, cinnamon, and anise.
  • Then add onion, tomato, green chilli and garlic, fry this few minutes until onion becomes transparent.
  • Now add vegetables (carrot, potato, peas, and beans), and fry for few more minutes
  • Add rice and 2 cups of water to the cooker.
  • Pressure cook this rice and let it cook for 2 or 3 whistle.
Cooking time: 20 minutes
This is my son's favorite recipe

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