Brinji Rice

12:27 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Basmati rice - 1 cup
• Potato - 1
• Carrot - 1
• Peas - 1/4 cup
• Beans - 6 or 7
• Garlic - 2 (optional)
• Bay leaves - 1
• Cinnamon - 1
• Tomato - 1 (optional)
• Anise - 1 petal
• Turmeric powder - a pinch
• Ghee - 3 tbsp
• Green chilli- 1 (optional)

Method: 

• Wash and soak briyani rice for 10 minutes before cooking
• In the pressure cooker, add ghee and when it melts add bay leaves, cinnamon, and anise.
• Then add onion, tomato, green chilli and garlic, fry this few minutes until onion becomes transparent.
• Now add vegetables (carrot, potato, peas, and beans), and fry for few more minutes
• Add rice and 2 cups of water to the cooker.
• Pressure cook this rice and let it cook for 2 or 3 whistle.

Cooking time: 20 minutes

This is my son's favorite recipe