Coconut Chutney/ Thengai Chutney

9:47 PM Chandra Karthikeyan 0 Comments

• Add grated coconut, chopped green chillies, garlic, chopped ginger, chickpeas, and salt in a mixer grinder, add little water to this mixture.
• Grind this mixture to a fine paste, the consistency of the chutney should not be too watery or thick.
• Pour this chutney in a bowl.
• In a small frying pan or kadai, add oil and then add mustard.
• When mustard starts spluttering, add curry leaves and urud dal, and finally add this to the chutney.
• This chutney makes a best side dish for idli and dosas.