Seppakilangu Varuval/ Colocasia Varuval

12:15 AM Chandra Karthikeyan 0 Comments


  • Seppakilangu - 1/2 kg
  • Channa dal - 1 tbsp
  • Curry leaves - small amount
  • Mustard seeds - 1 tbsp
  • Chilli powder - 1 1/2 tbsp
  • Salt to taste


  • Wash seppakilangu nicely and boil it in the pressure cooker.
  • Let the cooker whistle for 3 or 4 times.
  • Remove the skin of seppakilangu, i prefer to fry seppakilangu without cutting it, if you want, cut it into small pieces.
  • Heat oil in a kadai, add mustard seeds, channa dal, and curry leaves.
  • Add seppakilangu to the kadai along with chilli powder and salt.
  • Mix it well and cook this in a very low flame.
  • Add more oil if needed.
  • This makes the best side dish for curd rice and simple dal rice.

Cooking Time: 20 minutes.
This is a delicious recipe and kids will surely love it.


Thanks for your wonderful comments