Seppakilangu Varuval/ Colocasia Varuval

12:15 AM Chandra Karthikeyan 0 Comments

• Seppakilangu - 1/2 kg
• Channa dal - 1 tbsp
• Curry leaves - small amount
• Mustard seeds - 1 tbsp
• Chilli powder - 1 1/2 tbsp
• Salt to taste

• Wash seppakilangu nicely and boil it in the pressure cooker.
• Let the cooker whistle for 3 or 4 times.
• Remove the skin of seppakilangu, i prefer to fry seppakilangu without cutting it, if you want, cut it into small pieces.
• Heat oil in a kadai, add mustard seeds, channa dal, and curry leaves.
• Add seppakilangu to the kadai along with chilli powder and salt.
• Mix it well and cook this in a very low flame.
• Add more oil if needed.
• This makes the best side dish for curd rice and simple dal rice.