Beans Poriyal

12:54 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Beans - 1/2 kg
• Mung dal - 1 1/2 tbsp
• Curry leaves - few
• Green chillies - 1 or chilli powder - 1 tbsp
• Mustard seeds - 1/2 tbsp
• Salt to taste

Method: 

• Wash and cut beans into small pieces
• In a kadai, add oil and mustard seeds, when mustard starts spluttering add curry leaves.
• Now add beans and mung dal, fry it one minute
• Add one cup of water and then add green chillies or chilli powder along with salt.
• Let it cook until water is drained.

Cooking time: 15 minutes
Similarly you can even prepare Indian broad bean poriyal.