Beans,

Beans Poriyal

12:54 AM Chandra Karthikeyan 0 Comments



Ingredients:

  • Beans - 1/2 kg
  • Mung dal - 1 1/2 tbsp
  • Curry leaves - few
  • Green chillies - 1 or chilli powder - 1 tbsp
  • Mustard seeds - 1/2 tbsp
  • Salt to taste

Method

  • Wash and cut beans into small pieces
  • In a kadai, add oil and mustard seeds, when mustard starts spluttering add curry leaves.
  • Now add beans and mung dal, fry it one minute
  • Add one cup of water and then add green chillies or chilli powder along with salt.
  • Let it cook until water is drained.

Cooking time: 15 minutes
Similarly you can even prepare Indian broad bean poriyal.





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