Curd,

Curd Rice/Thayir Sadham

12:38 AM Chandra Karthikeyan 0 Comments



Ingredients

  • Rice - 1 cup
  • Curd - 1 cup
  • Milk - 1 cup
  • Green chillies - 2
  • Red chillies - 2
  • Channa dal - 1 tbsp
  • Urad dal - 1 tbsp
  • Chopped ginger - 1 tbsp
  • Mustard seeds - 1 tbsp
  • Curry leaves - small amount 
  • Cilantro - 1/2 cup
  • Salt to taste

Method

  • Boil rice along with salt and it is very important to overcook the rice.
  • Now, add milk to the rice and mix it well and then again add curd to the rice.
  • After mixing it properly, keep it aside.
  • In a small frying pan, add oil, mustard seeds, channa dal, urud dal, green chillies, red chillies, chopped ginger, curry leaves, and cilantro, fry this for one or two minutes.
  • Add all the fried items to the rice and mix it well.
  • Your curd rice is ready.

Cooking time: 30 minutes.
My son loves this recipe. Serve this rice with any pickle.

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