Curd Rice/Thayir Sadham

12:38 AM Chandra Karthikeyan 0 Comments

Ingredients: 

• Rice - 1 cup
• Curd - 1 cup
• Milk - 1 cup
• Green chillies - 2
• Red chillies - 2
• Channa dal - 1 tbsp
• Urad dal - 1 tbsp
• Chopped ginger - 1 tbsp
• Mustard seeds - 1 tbsp
• Curry leaves - small amount 
• Cilantro - 1/2 cup
• Salt to taste

Method: 

• Boil rice along with salt and it is very important to overcook the rice.
• Now, add milk to the rice and mix it well and then again add curd to the rice.
• After mixing it properly, keep it aside.
• In a small frying pan, add oil, mustard seeds, channa dal, urud dal, green chillies, red chillies, chopped ginger, curry leaves, and cilantro, fry this for one or two minutes.
• Add all the fried items to the rice and mix it well.
• Your curd rice is ready.

Cooking time: 30 minutes.
My son loves this recipe. Serve this rice with any pickle.