Mutton,

Mutton liver fry/ Eeral fry/Eeral Varuval

11:56 PM Chandra Karthikeyan 0 Comments



Ingredients:

  • Liver - 1
  • Onion - 1
  • Pepper powder - 1 tbsp
  • Salt to taste

Method:

  • Wash liver properly and cut it into small pieces.
  • In a hot tawa, add oil and onion, fry onion until it becomes transparent.
  • Now add liver, pepper powder and salt.
  • Mix it properly and cook this recipe in a medium flame.
  • Cook it until the moisture is gone.

Cooking time: 15 to 20 minutes.
This is a simple version and my husband loves this recipe.

0 comments:

Thanks for your wonderful comments