Mutton,
Ingredients:
Method:
Cooking time: 15 to 20 minutes.
This is a simple version and my husband loves this recipe.
Mutton liver fry/ Eeral fry/Eeral Varuval
Ingredients:
- Liver - 1
- Onion - 1
- Pepper powder - 1 tbsp
- Salt to taste
Method:
- Wash liver properly and cut it into small pieces.
- In a hot tawa, add oil and onion, fry onion until it becomes transparent.
- Now add liver, pepper powder and salt.
- Mix it properly and cook this recipe in a medium flame.
- Cook it until the moisture is gone.
Cooking time: 15 to 20 minutes.
This is a simple version and my husband loves this recipe.
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