Dal Roti

1:25 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Whole wheat flour - 2 cups
• Left over parupu sambar - as required
• salt - as required
• oil - small amount

Method: 

• Knead the wheat flour with the parupu sambar and salt [add salt only if required because parupu sambar alreasy has enough salt].
• Coat this with little oil and keep it aside for fifteen minutes.
• Make golf-ball sized balls from the dough and roll it over the rolling pin.
• In a hot tawa or skillet, cook the rotis.
• Your hot rotis are ready and it taste wonderful with any side dishes.

Alternate Option:


Ingredients:

• Cooked and mashed dal - 1 cup
• Whole wheat flour - 2 cups
• Cumin powder - 1 tbsp
• Garam masala - 1/2 tbsp
• Coriander powder - 1 tbsp
• Salt - as required

Method:

• Add all the above said ingredients and knead it well.
• Coat the dough with little oil and keep it aside for few minutes.
• Make golf-ball sized balls and roll the balls on the rolling pin.
• In a hot tawa, cook it until bubbles start to forms.

Preparation Time: 20 minutes.
Dal roti is the healthiest option and kids will surely love this roti. Also, this is one of the easiest way to feed children with dals.