Egg,
Vermicelli Omelette
Ingredients:
- Vermicelli - 1/4 cup
- Egg - 3
- Salt as required
- Pepper - little
- Coriander leaves - 1/4 cup
- Finely chopped onion - 1/4 cup
- Oil
- Cook vermicelli in a bowl with enough water, filter water once it is cooked, keep it aside.
- Mix egg, pepper, coriander leaves, onion, salt and vermicelli in a bowl, beat it nicely fluffy.
- Heat flat pan, drizzle oil and just add one ladleful of egg batter and spread it in circle, flip and cook on both sides.
- Serve hot.
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