Egg,

Vermicelli Omelette

10:19 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Vermicelli - 1/4 cup
  • Egg - 3
  • Salt as required
  • Pepper - little
  • Coriander leaves - 1/4 cup
  • Finely chopped onion - 1/4 cup
  • Oil
Method:
  • Cook vermicelli in a bowl with enough water, filter water once it is cooked, keep it aside.
  • Mix egg, pepper, coriander leaves, onion, salt and vermicelli in a bowl, beat it nicely fluffy.
  • Heat flat pan, drizzle oil and just add one ladleful of egg batter  and spread it in circle, flip and cook on both sides.
  • Serve hot.

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