Urad Dhal

Medhu Vadai

8:27 PM Chandra Karthikeyan 0 Comments

  • Urad dal -1 cup
  • Onion - 1
  • Green chillies - 2
  • Coriander leaves - little
  • Peppercorns - 2
  • Salt as required
  • Oil for frying
  • Soak urad dal for 4 hours least. Grind it smooth, dough should be thick, if it is thin don't worry refrigerate for 1 hour and the dough will become thick.
  • To the thick urad dal, add finely chopped onion, chopped green chillies, coriander leaves, salt, and crushed peppercorns. Mix everything nicely.
  • Heat oil, take small ball of dough, flatten it on your palm(apply little oil on your palm to avoid stickiness) and make small hole in the middle.
  • Drop it in the oil and fry it golden brown.
  • Serve hot with tea or coffee.


Thanks for your wonderful comments