Medhu Vadai

8:27 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Urad dal -1 cup
• Onion - 1
• Green chillies - 2
• Coriander leaves - little
• Peppercorns - 2
• Salt as required
• Oil for frying

Method:

• Soak urad dal for 4 hours least. Grind it smooth, dough should be thick, if it is thin don't worry refrigerate for 1 hour and the dough will become thick.
• To the thick urad dal, add finely chopped onion, chopped green chillies, coriander leaves, salt, and crushed peppercorns. Mix everything nicely.
• Heat oil, take small ball of dough, flatten it on your palm(apply little oil on your palm to avoid stickiness) and make small hole in the middle.
• Drop it in the oil and fry it golden brown.
• Serve hot with tea or coffee.