Radish

Radish Chutney/ Mullangi Chutney

9:27 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Radish - 2
  • Pearl onion - 5
  • Red chilli - 3
  • Channa dal - 1 tsp
  • Urad dal - 1 tsp
  • Tamarind - small piece
  • Grated coconut - 2 tsp
  • Salt as required
  • Oil - 1 tsp
  • Garlic pods -2
  • Hing - little
Method:
  • Chop radish. Heat oil in a pan, add all the ingredients except salt and saute until radish turns brown.
  • Let it cool for few minutes, grind it smooth along with salt.
  • Serve this tasty chutney with rice, idli, dosa or roti.

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