Radish Chutney/ Mullangi Chutney

9:27 PM Chandra Karthikeyan 0 Comments

Ingredients:

• Radish - 2
• Pearl onion - 5
• Red chilli - 3
• Channa dal - 1 tsp
• Urad dal - 1 tsp
• Tamarind - small piece
• Grated coconut - 2 tsp
• Salt as required
• Oil - 1 tsp
• Garlic pods -2
• Hing - little

Method:

• Chop radish. Heat oil in a pan, add all the ingredients except salt and saute until radish turns brown.
• Let it cool for few minutes, grind it smooth along with salt.
• Serve this tasty chutney with rice, idli, dosa or roti.