Oats Roti

8:59 PM Chandra Karthikeyan 0 Comments

  • Wheat flour - 1/2 cup
  • Oats - 1/2 cup
  • Salt as required
  • Water for kneading
  • Powder oats and mix all the ingredients in a bowl. Knead everything into soft, pliable dough. 
  • Make small balls (lemon size) from the dough.
  • Heat a flat pan, roll balls using rolling pin, cook the rolled roti in the hot pan on both sides until little black dots appear. Then cook it on direct heat, this roti doesn't puff like phulka, but yes! it puffs a little and it was very soft.
  • Enjoy this healthy roti with any curry.


Thanks for your wonderful comments