Bitter gourd,

Pagarkai/Bitter gourd Varuval

10:31 PM Chandra Karthikeyan 0 Comments

  • Bitter gourd - 2
  • chilli/sambar powder - 1 tbsp
  • salt as required
  • Turmeric powder - 1/4 tbsp
  • Oil - 1 tbsp
  • Boiled water - 1cup
  • Add the cut bitter gourd pieces in the boiling or boiled water, keep this aside for 5 minutes.
  • Now remove the bitter gourd and drain water.(this way you can reduce bitterness to certain extent)
  • Then add sambar powder, turmeric powder, and salt on the pieces. (Apply evenly on all pieces)
  • Now add oil in a pan, and add bitter gourd pieces, fry it on both sides.
  • Serve it with sambar or rasam.


Thanks for your wonderful comments