Paneer,

Tofu vadai/ Paneer Vadai

9:38 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Tofu/Paneer - 200gms
  • Gram dal flour - 1 cup
  • Chopped onion - 1/2 cup
  • Chopped green chillies - 1 tsp
  • Chopped coriander leaves - 1/4 cup
  • Finely chopped ginger - 1 tsp
  • Finely chopped garlic - 1 tsp (optional)
  • Salt as required
  • Oil for frying
Method:
  • Scramble tofu (here i have used tofu), mix everything with tofu except oil. You don't require water.
  • Heat oil in a pan, take small ball from the vada dough, flatten it in your palm, fry until it turns brown.
  • Serve hot with any chutney. Kids will definitely love it.

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apple cake,

Eggless Oatmeal Apple Cake

7:32 PM Chandra Karthikeyan 0 Comments

Ingredients:

  • Oats - 3/4 cup
  • Wheat flour - 1/4 cup
  • Salt - a pinch
  • Baking soda - 1/2 tsp
  • Apple paste - 1/2 cup (grind it in mixer)
  • Milk - 2 tsp
  • Yogurt - 1/2 cup
  • Sugar - 1/2 cup
  • Butter - 1/2 cup
  • Tutty fruity - little

Method:

  • Sieve oats, wheat, baking soda, and salt together. 
  • Beat sugar and butter together into nice paste. Add yogurt, milk, and apple paste. Mix everything nicely and then add sieved items. Beat everything.
  • Grease cake pan and pour the beaten cake mixture. Add tutty fruity on top of it. Bake it on high for 35 minutes until inserted fork comes clean.

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all purpose flour,

Naan without Yeast

11:09 PM Chandra Karthikeyan 0 Comments

Ingredient:
  • Maida/All purpose flour - 2 cups
  • Yogurt - 1/2 cup
  • Warm milk - 1/2 cup
  • Baking soda - 1/4 tsp
  • Baking powder - 1/2 tsp
  • Sugar - 1/4 tsp
  • Salt as required
  • Butter - 1 tbsp
Method:
  • Seive flour, salt, baking soda, and baking powder. Take the seived flour in a large bowl and make a dent. Pour milk, yogurt. and sugar.
  • Mix well , don't knead too hard, use  your finger tips. Keep this aside for 3 hours. Knead and make balls larger than roti.
  • Roll these balls into tear shape, dust flour while rolling. Cook this naan on tawa on one sides, flip and cook the other side on direct heat.
  • Apply butter and serve hot with any gravy of your choice.

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