Carrot Halwa

9:30 PM Chandra Karthikeyan 0 Comments

Ingredients:

Desi carrots or normal carrots - 1 kg
Ghee - 2 tsp
Broken cashews - 10
Milk - 1 cup
Sugar - 8 tsp or as per your taste
Khova - 1/2 cup

Method:

Heat 2 tsp ghee in a pan, fry cashews light golden color. Now add grated carrots and saute until it is cooked.
Add milk to the carrots and let it cook nicely, when the milk is almost dried, add sugar and mix it nicely, let sugar dissolve nicely.
Finally add grated khova, mix it nicely. Finally let the carrot dry and remove from heat. Top it with fried cashews.
Serve hot or cold.

0 comments:

Thanks for your wonderful comments

boneless chicken,

Malai Chicken/ Milk Cream Chicken

5:46 PM Chandra Karthikeyan 0 Comments

Ingredients:

Boneless chicken pieces - 1/2 kg
Onion - 1
Garlic - 5
Milk cream - 100 gm
Milk - 50 gm
Red chilli powder/ Sambar powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Salt as required
Ginger-garlic paste and pepper powder for marinating the chicken

Method:

Wash and clean chicken properly and marinate it with ginger garlic paste and pepper powder. Keep this aside for one hour.
Heat a pan, add milk cream and add chopped onion and garlic, let it cook and add marinated chicken. Add red chilli powder, coriander powder, turmeric powder and salt. When the chicken is half-cooked, add milk. Malai chicken takes only 15 minutes to cook. Don't overcook it as the chicken becomes chewy.
Serve malai chicken with roti or rice.

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Thanks for your wonderful comments

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