Nellikai Satham/ Gooseberry Rice

9:49 PM Chandra Karthikeyan 0 Comments

Ingredients:

Cooked rice/left over rice - 2 cup
Gooseberry - 10
Red chillies - 2
Green chilli - 1
channa dal - 1 tsp
Peanuts - little
Turmeric powder - 1 tsp
Salt as required

Method:

Grate gooseberry, keep it aside.
Heat 1 tsp oil in a pan, add channa dal, red chillies, chopped green chilli, peanuts, saute everything for a minute. Now add grated gooseberry, turmeric powder, and salt.
Cook this in medium heat, blend cooked rice with the gooseberry mix.
Serve hot with appalam, chips, or potato curry.

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Vegetable Vadai

7:13 PM Chandra Karthikeyan 0 Comments

Ingredients:

Channa dal - 1/2 cup
Urud dal - 1/4 cup
Toor dal - 1/4 cup
Green chillies - 2
Chopped coriander leaves - 1/2 cup
Chopped onion(slit lengthwise) - 1/2 cup
Grated carrot - 1/2 cup
Grated cabbage - 1/2 cup
Salt as required
Oil for frying

Method:

Soak all dals together for 2 hours, grind coarsely (add water while grinding only if required).
Add chopped green chillies, coriander leaves, onion, carrot, cabbage, and salt. Mix everything nicely.
Heat oil, take small ball of vadai batter, flatten it on your palm and fry till it turns light brown. Cook vadai in medium flame.
Serve hot with hot tea or coffee.

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Thanks for your wonderful comments

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