Maida

Badhusha

10:52 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Maida - 1 cup
  • Butter at room temperature - 60 gm
  • Baking soda - pinch
  • Baking powder - pinch
  • Sugar - 1 cup
  • Lemon juice - 1/8 tsp
  • Sliced pistachio - for garnishing
  • Saffron stands - little
  • Oil for frying.
Method:
  • Prepare sugar syrup with sugar covered with enough water, lemon juice and saffron strands. This syrup should be one-string consistency.
  • Mix butter, baking soda and baking powder in a bowl nicely. Add maida little-by-little to butter and mix it. Maida will be crumbled, now add water and knead it for atleast 10 minutes (this is very important as kneading helps to prevent cracks in badhusha). 
  • The dough will be very soft. Make small balls, flatten it and make small dents in the middle. You can make simple folds around the  corner of the flatten balls.
  • Deep fry this badhusha in hot oil over medium heat. Dip this fried badhusha immediately in sugar syrup.
  • Once all the bashushas are finished, spread it in a plate for 10 minutes and then store it.

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choco powder,

Chocolate Burfi

10:32 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Maida - 1 cup
  • Ghee - 1/4 cup
  • Sugar - 1 cup
  • Warm milk - 1/4 cup
  • Choco powder - 1 tsp
  • Sliced cashew - for garnishing
Method:
  • Heat ghee in a pan, add maida and roast it till you get nice aroma.
  • Meanwhile, heat sugar with enough water to cover it, boil this sugar syrup for one-string consistency.
  • Mix choco powder and warm milk, keep this aside.
  • Add roasted maida to the sugar syrup slowly without forming any lumps. Then add milk+choco mixture. Cook this burfi in low heat till it leave the sides of the pan.
  • Pour this burfi in a greased tray, garnish it with cashew, leave it for 30 minutes, cut it into desired shape.

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condensed milk,

Doodh Peda

10:17 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Milk powder - 1 1/2 cups or 175 gm
  • Condensed milk - 400 ml
  • Ghee - 1/4 cup
  • Cardamon powder-  pinch
  • Sliced pistachio - for garnishing
Method:
  • This is one of the easiest sweet recipe that can be done under 20 minutes.
  • In a heavy bottomed pan, mix milk powder, condensed milk, and ghee without any lumps, now heat the mixture.
  • Cook in medium heat, don't let it burn, the mixture thickens immediately, but you have to continue stirring the peda mix till it leave the sides. Now add cardamon powder and give a final stir.
  • Let it cool, grease your palm with ghee and make small from the peda mix, flatten it and make a dent. Similarly make pedas from the remaining mixture. garnish it with pistachios.

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Brinjal,

Baingan Bharta

9:12 PM Chandra Karthikeyan 0 Comments



Ingredients:
  • Large eggplant - 1
  • Finely chopped onions - 1/2 cup
  • Ginger-garlic paste - 1 tsp
  • Finely chopped tomatoes - 1/2 cup
  • Red chilli powder- 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Ghee - 1 tsp
  • Cumin seeds - 1 tsp
  • Salt as required
  • Coriander leaves for garnishing
Method:


  • Grease eggplant/brinjal and make slits all around it. Cook it over open flame until it becomes black and soft. The eggplant skin starts peeling when it is nicely done. This takes around 15 minutes.



  • Let the brinjal cool down, peel the skin and mash it completely.
  • Heat ghee in a pan, add cumin seeds and onion, saute it for 2 minutes, add ginger-garlic paste and tomatoes, saute till tomatoes juices out. 
  • Add red chilli powder, turmeric powder, coriander powder and salt, give a nice stir. Cook for 2 minutes. Mix the mashed brinjal and cook on medium flame for 3 minutes until everything mix well.
  • Finally garnish with coriander leaves.
  • Serve hot with roti.

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Carrot,

Pachai Payuru Sundal/ Green Gram Sundal

11:35 AM Chandra Karthikeyan 0 Comments

Got this recipe from my friend Vidya.
Ingredients:
  • Green gram - 1 cup
  • Grated carrot - 1/4 cup
  • Grated raw mango - 1/4 cup
  • Urad dal - 1 tsp
  • Green chilli -1
To Powder:
  • Urad dal - 1/2 tsp
  • Dhania/coriander seeds - 1/2 tsp
  • Channa dal  - 1/2  tsp
  • Red chilli - 3
Method:
  • Soak green gram in water overnight, cook with enough water and salt, try not to overcook.
  • Dry roast and powder everything given under " To Powder". Don't burn the ingredients while roasting. 
  • Heat 1 tsp oil in a pan, lightly saute urad dal, carrot, and mango for 2 minutes, add cooked green gram, 1 tsp of powdered masala, give a nice stir until everything mix very well.
  • Serve hot, this tastes very good, similarly you can prepare other sundal just by substituting the main ingredient green gram.
If you have excess of powdered masala, store it in airtight container, you can use this powder in any gravy, sambar, etc.

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