Thavala Vada

10:15 PM Chandra Karthikeyan 0 Comments

Ingredients:

Raw rice - 1/2 cup
Toor dal - 1/4 cup
Channa dal - 1/4 cup
Urad dal - 1/4 cup
Moong dal - 1/4 cup
Sago - 1/4 cup
Red chillies - 6
Chopped corainder leaves - few
Chopped onion - 1/4 cup
Grated coconut - 1/4 cup
Hing - little
Salt as required
Oil for frying

Method:

Soak rice and other dals for 4 hours. Grind red chillies first, followed by rice and dals.
Take the ground items in a wide bowl, add sago, coriander leaves, onion, coconut, salt, and hing.
Mix everything nicely. Heat oil in a pan, when it starts boiling, reduce it to medium.
Take little vada batter, flatten it in your palm, fry it golden brown in oil.
Serve hot with any chutney.

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Rava Dosa

11:32 AM Chandra Karthikeyan 0 Comments

I Could not take better picture, my boys were in hungry mode, this is the best i could manage :)

Ingredients:

Semolina/ Rava - 1/2 cup
Thick buttermilk - 1/2 cup
Rice flour - 1 cup
Maida/All purpose flour - 2 tbsp
Finely chopped onion - 1/2 cup
Green chillies - 2
Finely chopped coriander leaves - 1/4 cup
Cumin seed - 1 tsp
Pepper - 1/2 tsp
Salt as required
Water and oil for drizzle

Method:

Mix rava with buttermilk and keep it aside for 15 minutes. Then add rice flour and maida little-by-little with water. Mix it nicely without any lumps. The batter should be watery, i added 2 cups of water.
Then add onion, chopped chillies, coriander leaves, cumin seeds, pepper, and salt to the above batter.
Heat a flat pan(non-stick preferably), drizzle oil first and then drizzle water, take a ladleful of batter, pour it from the edges and let it run to the centre.
Flip and cook on both sides.
Serve hot with your favorite chutney or sambar.

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Thanks for your wonderful comments

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