idli,

Podi Idli - Kids Special

10:56 AM Chandra Karthikeyan 0 Comments

Ingredients:
  • Idli - 4
  • Idli podi - 1 to 2 tsp 
  • Grated carrot - 1/2 cup
  • Urad dal - 1 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves - little
  • Oil - 1 tsp
Method:
  • Cut idlis into small pieces. In a pan, add oil, mustard seeds, curry leaves, urad dal and saute it in low flame.
  • Then add idli pieces, idli podi, carrot and toss it nicely until idli is coated with the podi. 
  • Serve hot.
  • I made less spicy and without much decoration, you can add-in peanuts, coriander leaves and so on. My kids like it plain.

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