Podi Idli - Kids Special

10:56 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Idli - 4
• Idli podi - 1 to 2 tsp 
• Grated carrot - 1/2 cup
• Urad dal - 1 tsp
• Mustard seeds - 1 tsp
• Curry leaves - little
• Oil - 1 tsp

Method:

• Cut idlis into small pieces. In a pan, add oil, mustard seeds, curry leaves, urad dal and saute it in low flame.
• Then add idli pieces, idli podi, carrot and toss it nicely until idli is coated with the podi. 
• Serve hot.
• I made less spicy and without much decoration, you can add-in peanuts, coriander leaves and so on. My kids like it plain.