corn kernels,
Crispy Sweet Corn - BBQ Nation style
Ingredients:
Corn kernels - 2 cups
Corn flour - 2 tbsp
Chilli powder- 1/2 tsp
Garam masala - 1/2 tsp
Cumin powder - 1/2 tsp
Chat masala - 1/2 tsp
Salt - 1/2 tsp
Oregano or fresh coriander leaves for garnishing
Oil for frying
Method:
Boil corn kernels with little salt for 2 minutes. Sieve and drain excess water from the kernels, let it cool down a bit.
When the kernels are warm(not hot), start adding corn flour little by little and mix well so that each kernel is coated nicely with flour.
Heat oil in medium flame, fry corn in batches and drain excess oil with paper towels.
In a small bowl mix chilli powder, garam masala, cumin powder, chat masala and salt(adjust salt according to your taste). This is our masala mix.
Add masala mix to the fried corn and give nice toss.
Finally sprinkle little oregano mix and serve hot. This is the best tea time snack ever.
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