rava,
Ingredients:
Whole wheat flour - 1 cup
Rava/ Semolina - 1/4 cup
Red chilli powder - 11/2 tsp or according to your taste
Salt as required
Hot melted ghee - 1 tbsp
Sesame seeds - 1 tsp
Oil for frying
Method:
Mix wheat flour, rava, red chilli powder, salt and sesame seeds nicely. Add hot ghee and start kneading by adding water little by little to form soft dough.
Rest the dough for 10 minutes.
Now make balls from the dough, flatten it with rolling pin and cut it into desired shapes.
While flattening the dough you should take care not to make it too thin or thick. (Little thicker than the papad, if that helps.)
Drop the cut pieces in the hot oil, fry it in low flame. (Chips should be fried only in the hot oil, otherwise it might consume more oil than necessary so wait till the oil is boiling hot).
Serve the chips hot or store it in airtight container.
Spicy Wheat Chips/ Godumai Kara Chips
Whole wheat flour - 1 cup
Rava/ Semolina - 1/4 cup
Red chilli powder - 11/2 tsp or according to your taste
Salt as required
Hot melted ghee - 1 tbsp
Sesame seeds - 1 tsp
Oil for frying
Method:
Mix wheat flour, rava, red chilli powder, salt and sesame seeds nicely. Add hot ghee and start kneading by adding water little by little to form soft dough.
Rest the dough for 10 minutes.
Now make balls from the dough, flatten it with rolling pin and cut it into desired shapes.
While flattening the dough you should take care not to make it too thin or thick. (Little thicker than the papad, if that helps.)
Drop the cut pieces in the hot oil, fry it in low flame. (Chips should be fried only in the hot oil, otherwise it might consume more oil than necessary so wait till the oil is boiling hot).
Serve the chips hot or store it in airtight container.
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