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Ingredients:
- Channa dal - 1/2 cup
- Urud dal - 1/4 cup
- Toor dal - 1/4 cup
- Green chillies - 2
- Chopped coriander leaves - 1/2 cup
- Chopped onion(slit lengthwise) - 1/2 cup
- Grated carrot - 1/2 cup
- Grated cabbage - 1/2 cup
- Salt as required
- Oil for frying
Method:
- Soak all dals together for 2 hours, grind coarsely (add water while grinding only if required).
- Add chopped green chillies, coriander leaves, onion, carrot, cabbage, and salt. Mix everything nicely.
- Heat oil, take small ball of vadai batter, flatten it on your palm and fry till it turns light brown. Cook vadai in medium flame.
- Serve hot with hot tea or coffee.
Ingredients:
- Parboiled rice/Idli rice - 2 cup
- Urud dal - 1/2 cup
- Fenugreek seeds - 1/2 tbsp
- Salt as required
Method:
- Soak all the ingredients except salt in water for 2 hours.
- Drain water and grind this into smooth batter with necessary water.
- Let the batter ferment for 8 hours.
- Now add salt as required.
- Heat a non-stick tawa, grease it with little oil, take a ladleful of batter and spread it in the form of circle.
- Drizzle oil around dosa, flip dosa and cook on both sides.
- Serve this coconut chutney.
