Eeral Masala/ Mutton Liver Masala

11:11 AM Chandra Karthikeyan 0 Comments

Ingredients:

• Liver - 250 gms
• Shallot onions - 15
• Curry leaves - few
• Coriander leaves - few
• Pepper - 1 tbsp
• Fennel seeds - 1 tbsp
• Cumin seeds - 1 tbsp
• Cinnamon - 1
• Cardamon - 1
• Bay leaf - 1
• Star anise - 1
• Ginger-garlic paste - 1 tbsp
• Coriander powder - 1/2 tbsp
• Sambar powder/Chilli powder - 1 tbsp
• Turmeric powder - 1 tbsp
• Salt as required.

How to clean liver:

• Always buy dark brown color liver, avoid liver with white spots.
• Cut liver into one inch cubes and wash it nicely.
• Soak liver in water for half an hour before cooking and change the water every five minutes.

Method:

• Clean liver nicely and keep it.
• Chop onions and grind pepper, fennel seeds, cumin seeds, cinnamon, cardamon, bay leaf, and star anise into paste.
• In a pan, add oil and add chopped onion along with curry leaves, saute it two minutes.
• Now add ginger-garlic paste, saute this for 2 to 3 minutes and then add ground paste.
• Add one cups of water and add liver pieces.
• Then add coriander powder, sambar powder, turmeric powder, and salt. Close it with a lid.
• Stir the masala often.
• This recipe can be prepared in 15 to 20 minutes. Finally garnish liver masala with chopped coriander leaves.
• Serve this with rice or idli.