Naan without Yeast

11:09 PM Chandra Karthikeyan 0 Comments

Ingredient:

• Maida/All purpose flour - 2 cups
• Yogurt - 1/2 cup
• Warm milk - 1/2 cup
• Baking soda - 1/4 tsp
• Baking powder - 1/2 tsp
• Sugar - 1/4 tsp
• Salt as required
• Butter - 1 tbsp

Method:

• Seive flour, salt, baking soda, and baking powder. Take the seived flour in a large bowl and make a dent. Pour milk, yogurt. and sugar.
• Mix well , don't knead too hard, use  your finger tips. Keep this aside for 3 hours. Knead and make balls larger than roti.
• Roll these balls into tear shape, dust flour while rolling. Cook this naan on tawa on one sides, flip and cook the other side on direct heat.
• Apply butter and serve hot with any gravy of your choice.