cabbage,

Cabbage Kofta Curry

9:32 PM Chandra Karthikeyan 0 Comments

Ingredients:
Kofta:
  • Finely chopped ccabbage - 1 cup
  • Gram flour - 1/2 cup
  • Chopped green chilli - 1
  • Cilantro - 1/4 cup
  • Chopped garlic - 1/2 tsp (optional)
  • Cumin seeds - 1 tsp
  • Salt as required
  • Oil for frying
Masala:
  • Onion - 1
  • Tomato - 1
  • Green chilli - 1
  • Cumin seeds - 1 tsp
  • Fennel seeds - 1 tsp
  • Chopped ginger and garlic - 1 tsp
Curry:
  • Olive oil - 1 tsp
  • Coriander powder - 1 tsp
  • Chilli powder - 1 tsp
  • Garam masala - 1/2 tsp
  • Salt as required
Method:
  • Except oil, mix everything given under "Kofta" with required water. Make small balls and fry it in oil.
  • Alternately, you can even cook this kofta balls in paniyara kadai.
  • Heat 1 tsp oil in a pan and saute everything given under "Masala". Grind it into smooth paste.
  • Heat oil in a pan, add ground paste, coriander powder, chilli powder, garam masala, and salt. When it starts boiling, add kofta balls and remove from heat.
  • Serve this curry with rice or roti.

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Vaangi Bhath/ Brinjal Rice

7:25 PM Chandra Karthikeyan 0 Comments

Ingredients:
  • Brinjal - 250 gms
  • Cooked rice - 2 cups
  • Onion - 1
  • Tomato - 1
  • Salt as required
Masala:
  • Red chillies - 6
  • Channa dal - 1 tsp
  • Urad dal- 1 tsp
  • Cumin seeds- 1 tsp
  • Pepper - 1/4 tsp
  • Coriander powder - 1 tsp
  • Asafoetida/hing - little
  • Garlic pods - 2 (optional)
Method:
  • Heat 1 tsp oil in a pan and saute everything given under masala. Don't burn it. When it cools, grind it into fine powder.
  • Chop onion and tomato into small pieces. Heat oil in a pan, and add cumin seeds and channa dal, then add onion and tomato, saute it for few minutes.
  • Now add brinjal pieces, salt and ground masala, mix everything nicely, don't overcook, sprinkle water only if necessary. Finally add rice and mix everything.
  • Serve this rice with appalam.

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Chicken

Chicken Soup

10:54 PM Chandra Karthikeyan 0 Comments

Ingredients:

  • Chicken breasts - 150 gm
  • Turmeric powder - 1 tsp
  • Pepper powder - 1/2 tsp
  • Chopped ginger & garlic - 1 tsp
  • Grated carrot - 1/2 cup
  • Lengthwise chopped onion - 1/2 cup
  • Water - 2 1/2 cups
  • Salt as required
  • Olive oil/butter/ghee - 1 tsp

Method:

  • Heat water in the pressure cooker, when it starts boiling, add chicken breasts, pepper powder, turmeric powder, salt, ginger, and garlic. Cook this for two whistles.
  • Heat olive oil in a pan and saute onion and carrot for 3 to 4 minutes. Meanwhile filter chicken from water. Keep this water aside. Chop cooked chicken lengthwise.
  • Add chopped chicken pieces to the onion and carrot. Add the filtered water, boil it for one minute.
  • Serve hot. Adjust pepper powder if required.

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