cake,

Flourless Chocolate Cake

8:27 PM Chandra Karthikeyan 1 Comments

Ingredients:
High quality bitter-sweet chocolate - 115 gm
Butter - 115 gm
Sugar - 170 gm
Eggs - 3
Cocoa powder - 50 gm
Method:
Melt chocolate and butter using double-boiler method, its lot more safer than microwave. Let it cool a bit.
Meanwhile beat eggs and sugar together till it form foam, then add cocoa powder, blend nicely.
Add egg mixture in the chocolate-butter mixture and whisk nicely to blend all ingredients.
Preheat oven to 180°C ,grease a baking pan and pour the cake batter, bake it for 25 to 30 minutes till a thin crust is formed on top of the cake.
Remove the cake from the oven and let it cool before serving. 
You can dust sugar, cocoa powder or anything you desire.

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cashew

Sweet and Spicy Roasted Cashew

5:42 PM Chandra Karthikeyan 0 Comments

Ingredients:
Cashew - 1 cup
Chilli powder - 1 tsp
Salt - 1/2 tsp or as required
Honey - 1 tbsp
Olive oil or vegetable oil - 1 tsp
Method:
Heat oil in a pan (preferably non-stick), add cashews and roast till it turns slight brown. Use low flame while cooking as cashews burn quickly. 
Add chilli powder and salt, give nice toss to the cashews until it is evenly coated.
Finally add honey, give nice stir and remove cashews from heat.
Serve it with hot coffee. This is a nice evening snack on a cold day. 

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Fish

Fish Tikki

12:51 PM Chandra Karthikeyan 0 Comments

Ingredients:
Fleshy fish - 400gms
Boiled potato - 1
Onion - 1
Chopped coriander leaves - 1/4 cup
Green chilli - 1
Chilli powder - 3/4 tsp
Ginger-garlic paste - 1 tsp
Turmeric powder - 1/2 tsp
Bread crumbs - 1/2 cup
Salt as required
Method:
Boil fish with salt and turmeric, peel the skin and mash it nicely.
In a bowl, add mashed fish, mashed potato, chopped onion, coriander leaves, chopped chilli, ginger-garlic paste, chilli  powder and salt.
Mix everything nicely. Make small balls, flatten it to form patti. 
Coat patti nicely with bread crumbs.
Heat 1 tsp oil in a non-stick tawa, arrange the patties, flip and cook on both sides, remove the patti when it turns brown.
Serve hot with sauce or chutney.

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